Organic meat and products are very expensive and get more expensive as years go by. There's also the matter that there's currently no real regulation on what constitutes 'organic' and that organic only applys to the product going into your system, not how the animal is treated before then. Sometimes 'organic' just means that they don't feed the animal any animal products or hormones. Appearances are deceiving, intentionally so.
Becoming vegan is a satisfactory response if one so chooses. That's the benefit of being an omnivore.
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Cannibalism is also practiced on dead bodies in certain societies, you just hear more about the ones who eat living people (like Dahmer). In any case.
Dogs and such aren't eaten because we're personified them into mini-humans. Also, I imagine we're more apt to eat things that cannot really fight back, like an evolutionary thing.
My point being that animals are no more made for eating than we are, we just select to think it's more ethical.
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Wow, this is a seriously weird thread. In any case Malaysian Food pwns Chinese food any day, although don't get me wrong; I do love Chinese food. It's just that Malaysian Cuisine, at least in this country, is so much more varied. Anyone ever tried it?
There's nowhere in my area that has Malaysian food (which is weird, since it has most everything else). Most common, besides Mexican, is Japanese because my area is where alot of people who come over from Japan choose to settle. They used to have the best ramen (real ramen) place ever but it closed down.
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My close friend works at a morgue, he always smells like BBQ after work. It's kind of a sick thought to think that wonderful smell came from cremating a human, but then again it opened my eyes to how I would want my body handled when I die. I'd rather smell like BBQ than Formaldehyde or decomposing flesh. Wow, BBQ...I really want to get some food now.